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Archive for the ‘food’ Category

Nihonhacks

Problem: You’ve just arrived in Japan and are standing in the supermarket weeping softly at the price of steak, or you’ve spent all Saturday wandering the blistering streets of Tokyo looking for shoes that will fit your prodigious, paddle-like feet.

Solution: Nihonhacks.com

Thomas Hjelms keeps this blog, which is devoted primarily to offering quick answers to questions that plague some foreign residents for years.  Some of the suggestions here may seem fairly obvious, but it’s alarming how often the obvious can go unnoticed.  From where to buy ingredients for Thai food to using your new keyboard to type Japanese characters, Thomas has your back.  And best of all, he’s constantly looking for further questions or tips, so feel free to jump right in, here or from the sidebar.

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Despite the title, this is not just another English teacher evincing the early signs of what will shortly become full-blown alcoholism.  Melinda Joe is, according to her profile, “a graduate of the John Gauntner Sake Professional Course and a WSET (Wine and Spirit Education Trust) Wine Certificate holder.”  She also writes a bar column for the Tokyo Food Page.  In other words, the lady knows her booze.

Her posts, though appearing irregularly, range from coverage of industry events to late night run-ins with sake sages in smoke-yellowed back alley pubs.  She does it all well, moving fluidly from personal anecdote to succinct and lucid appraisals of wines, sakes and food without a trace of pretension.  If you’re interested in sake, wine, or just finding a good place to eat and drink in Tokyo, this blog is an excellent place to start.  Find it here, or in the sidebar.

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Blue Lotus

Here’s one for the foodies.  The blog’s  page says, “A Canadian girl eats her way around Tokyo.”  What it doesn’t tell you is that she cooks too!  Entry after entry details either trips to restaurants in and around Tokyo or wonderful looking meals she’s prepared at home, all accompanied by mouth-watering photographs.

With a high frequency of posts, and occasional side forays into such topics as baseball and how to make Ukrainian Easter eggs, this blog will keep readers coming back to the table again and again.

Find it on the side bar or here.

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